CategoriesHealthy Eating and the KitchenIncorporating a Cultural Favorite into EatWell Meal Kits by Adriana Katekawa, Culinary and Education Directo I’m very excited to share with you our newest recipe: Couscous with Roasted Veggies and Feta cheese. We roast butternut squash, peas, parsnips, broccoli and add them to a flavorful base of couscous seasoned with our spice mixes, a tangy […]
CategoriesFIM Policy and Advocacyby Ricardo Moreno, Partnerships and Communications Manager “It was a pivotal moment–to be in the room with such key decision makers and discuss pertinent policy expansion,” EatWell CEO Dan Wexler reflects on his meeting with heads of the Center Medicare and Medicaid Services (CMS). Joining several other companies in a meeting organized by MassChallenge, Dan […]
CategoriesHealthy Eating and the Kitchenby Ricardo Moreno, Partnerships & Communications Manager Last weekend we had the pleasure of serving samples of our Hearty Moroccan Couscous with Roasted Vegetables & Feta recipe to shoppers at the Codman Square Farmers Market. During the first two years of EatWell, Codman Square farmers-market-goers helped us test and tailor our recipes to the community’s […]
CategoriesHealthy Eating and the Kitchenby Adriana Katekawa, Culinary and Education Director I love squash, and summer squashes are in season through September! Maybe you’re asking yourself, “what is a summer squash anyway?” These squashes are harvested while immature—they have soft, edible outer layers (here is an excellent visual guide to summer squashes on The Kitchn Blog). The name refers […]
CategoriesUpdates and Milestonesby Jimmy Cronin, Product Manager As EatWell continues to grow, we’re taking steps to serve more communities. With the help of UPS, we will serve a larger geographic area by shipping our meal kits to anywhere in Massachusetts with 1-day shipping. Our kits are ready to be delivered to your front door with an insulated […]
CategoriesUpdates and MilestonesAt EatWell, a lot of thought goes into how to make our meal kits the best they can be for our patients. In this process, we survey those who eat the meal kits to find out what they liked about them and what they would recommend. This feedback is vital for improving our meal kits […]
CategoriesHealthy Eating and the KitchenThis month I’ve developed a new recipe for EatWell Meal Kits that is great for the summer: One Pan BBQ Chicken with Veggies and White Beans Salad! When it’s warm and sunny, we don’t want to be cooking over a hot stove for long, so let the oven cook for you instead. As a working […]
CategoriesEventsIn the Fall of 2021, EatWell was selected as a Seeding the Future Global Food System Challenge Seed Grant winner. This award gave birth to EatWell Community Kitchen, an educational video offering. With this offering, we partner with local chefs to create How-To videos for our recipes. The videos are hosted on a patient platform […]
CategoriesHealthy Eating and the KitchenOur mission is fueled in part by great partners such as CommonWealth Kitchen, our production facility in Upham’s Corner. Our Product Manager, Jimmy Cronin, works hard alongside EatWell’s production team to create the meal kits our patients love. This week we had the pleasure of receiving an acknowledgment from the Commonwealth Kitchen Manager: “EatWell moves […]
CategoriesEventsOn June 9th, EatWell had the privilege of participating in the CommonWealth Kitchen food show. The event doubled as a trade show and food festival, with the festival occurring directly after the trade show. It featured 90 local businesses displaying delicious and creative foods and products. There were over 600 attendees for the trade show […]
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