We believe wholesome food changes lives.
EatWell's mission is to make a fresh dinner easier, for better health and a better life.
EatWell delivers impact in line with the
United Nations Sustainable Development Goals:
SDG2: Improved nutrition
SDG3: Good health & wellbeing
Culinary & dietary behavior change
SDG8: Reduced inequalities
Equitable access to care
SDG10: Decent work & economic growth
Sustainable living wage
Meet The Team
Dan studied health management and behavioral economics at the Harvard T.H. Chan School of Public Health, where he founded EatWell.
During this time, he worked at the Mattapan Farmers Market for two years, gaining deep insight in the cooking and nutrition challenges faced by families.
This experience also helped him understand the tastes and values of the communities EatWell serves. Dan finds inspiration in nature and his dog, Chance.
Kevin studied health management at Harvard’s T.H. Chan School of Public Health, where he specialized in value-based care delivery.
He brings 11 years of experience maximizing wellness impact for radiology and oncology centers, designing effective financial models. In his free time, he is an avid hiker.
Culinary & Education Director
Adriana is EatWell’s lead chef. Trained at Le Cordon Bleu in Boston and experienced in prestigious two-star Michelin restaurants, she ensures EatWell’s meals are delicious.
With a Certificate in Culinary Coaching from Harvard University and a Health Coach certificate from the Institute for Integrative Medicine, she also brings culinary medicine expertise to make EatWell’s meals healthy, and to develop our educational content.
She loves finding new ways to cook veggies -- see her latest creations on Instagram @adriana.chefcoach
Andrew works to ensure EatWell makes a strong impression with a refined visual style and a compelling narrative.
With over 20 years experience in TV and advertising production, he now produces and directs EatWell's growing educational video series titled EatWell Community Kitchen. He enjoys plant-based everything and tasty vegan recipes.
Jimmy studied operations management and information systems at Boston University's Questrom School of Business, where he developed a passion for efficient operations.
He brings this passion to EatWell in order to ensure that every meal kit is worthy of being enjoyed by the communities that it serves.
In his free time, Jimmy can be seen cheering on Boston sports teams or rollerblading along the esplanade.
Emma Anderson joined EatWell Meal Kits in March of 2021. Emma is passionate about nutrition and empowering people to achieve optimal health through programs that support access to nutritious food.
She is originally from Greene, NY and has a BA in Biology from Hamilton College. Emma is currently pursuing her MPH in Nutrition at Harvard TH Chan School of Public Health.
In her free time, she enjoys running, volunteering at a local farmer’s market, and experimenting in the kitchen with new recipes.
Faculty Director of DrPH Program,
Harvard School of Public Health
Food and Fitness Coalition
MGC Health Advisors
Sabrina Noel Feldeisen
Co-Founder and CEO,
BonBillo Social Impact Accelerator
Assistant Professor of Nutrition,
Harvard School of Public Health