We believe wholesome food changes lives.
EatWell's mission is to make a fresh dinner easier, for better health and a better life.
EatWell delivers impact in line with the
United Nations Sustainable Development Goals:
SDG2: Improved nutrition
Affordability
Accessibility
SDG3: Good health & wellbeing
Clinical health
Culinary & dietary behavior change
SDG8: Reduced inequalities
Equitable access to care
Food security
SDG10: Decent work & economic growth
Local workforce
Sustainable living wage
Meet The Team
Dan Wexler
Chief Executive
Officer
Kevin Hall
Chief Operating
Officer
Dan studied health management and behavioral economics at the Harvard T.H. Chan School of Public Health, where he founded EatWell.
During this time, he worked at the Mattapan Farmers Market for two years, gaining deep insight in the cooking and nutrition challenges faced by families.
This experience also helped him understand the tastes and values of the communities EatWell serves. Dan finds inspiration in nature and his dog, Chance.
Kevin studied health management at Harvard’s T.H. Chan School of Public Health, where he specialized in value-based care delivery.
He brings 11 years of experience maximizing wellness impact for radiology and oncology centers, designing effective financial models. In his free time, he is an avid hiker.
Adriana Katekawa
Culinary & Education Director
Ricardo Moeno
Partnerships & Communications
Manager
Adriana is EatWell’s lead chef. Trained at Le Cordon Bleu in Boston and experienced in prestigious two-star Michelin restaurants, she ensures EatWell’s meals are delicious.
With a Certificate in Culinary Coaching from Harvard University and a Health Coach certificate from the Institute for Integrative Medicine, she also brings culinary medicine expertise to make EatWell’s meals healthy, and to develop our educational content.
She loves finding new ways to cook veggies -- see her latest creations on Instagram @adriana.chefcoach
Ricardo received an MS in Education and Curriculum at the BU Wheelock College of Education and Human Development while teaching in Dorchester through Teach For America. There he witnessed issues of inequity and food insecurity similar to that of his upbringing and went on to study Nutrition Policy & Programs at the Tufts Friedman School of Nutrition Science and Policy, where he started various programs for youth to learn about Nutrition and Careers in Public Health.
He brings his background, expertise in nutrition policy & programs, and understanding of education to best serve patients and form strong relationships with stakeholders. For fun, Ricardo enjoys eating with friends and practicing Brazilian Jiu Jitsu.
Our Advisors
Rick Siegrist
Faculty Director of DrPH Program,
Harvard School of Public Health
Vivien Morris
Founder, Mattapan
Food and Fitness Coalition
Robert Galloway
Managing Member,
MGC Health Advisors
Sabrina Noel Feldeisen
Registered Dietitian,
UMass Lowell
Suraj Kripalani
Co-Founder and CEO,
BonBillo Social Impact Accelerator
Josiemer Mattei
Assistant Professor of Nutrition,
Harvard School of Public Health