Driven by our passion for food, nutrition, and community development, the EatWell team has the skills and experience to help all families access affordable, nutritious food.
Dan studied health management and behavioral economics at the Harvard School of Public Health, where he founded EatWell. Working at the Mattapan Farmers Market for two years, he gained insights on the challenges families faced, local taste preferences and the values community members sought in a family dinner. Dan finds inspiration in nature and his dog, Chance.
Director of Finance
Kevin Hall studied health management at Harvard, focusing on value-based care delivery. Prior to that, he worked in radiology and oncology hospital centers, building financial models designed to maximize wellness impact. In his free time, Kevin enjoys hiking.
Director of Culinary Operations
Adriana is EatWell’s chef. She brings a background in culinary medicine, with a certificate from Harvard Medical School, and deliciousness, with experience working in Michelin Star Restaurants. Adriana trained at Le Cordon Bleu in Boston and loves finding new ways to cook vegetables--see her latest creations on Instagram @ak.foodwellness
Director of Research Operations
Marcus graduated from Cornell University with a Masters in Public Administration and a passion for environmental justice. He spent 2 years as a Research Manager for the NAACP analyzing policies and designing evaluations to enhance impact. He brings those skills to EatWell, analyzing community challenges and measuring EatWell’s impact.
Market Manager, Mattapan Square Farmers Market
Founder, Mattapan Food and Fitness Coalition
Faculty Director of DrPH Program, Harvard School of Public Health
Assistant Professor of Nutrition, Harvard School of Public Health
Registered Dietitian, Mt. Sinai Hospital
Instead of delivery, EatWell works closely with community organizations to make our meal kits accessible for pickup. Currently, we are working with local orgs to host our popup kiosks where you can find an EatWell salesperson and our delicious meal kits! Being community informed is core to EatWell, and our relationships with the following supporters have made this possible:
Groups that have helped us
to make our meal kits more
available to families
Mattapan Food and Fitness Coalition
Mattapan Square Farmers Market
Dorchester Winter Farmers Market
Codman Square Farmers Market
Ashmont Farmers Market
Juice and Jazz Cafe
Boston Public Schools
Boston Senior Home Care
Groups that have helped us to
understand the challenges of food
security and given us insights on
taste preferences of their communities
Boys and Girls Clubs of Boston
Greater Boston Food Bank
Harvard School of Public Health
Friedman School of Nutrition Science
and Policy at Tufts University
Community members like you!
Groups that have supported
EatWell Meal Kits organizational
development in a variety of ways
Social Enterprise Greenhouse
Harvard Innovation Labs
Greenberg Traurig Law